Passport to France Beer & Wine Dinner
Thursday, November 19, 2026 | 6:00 PM
📍 Ocean View Brewing Company – Ocean View, Delaware
Kick off Destination France with a one-night-only beer and wine dinner inspired by the flavors of a classic French brasserie.
Executive Chef Maggie Williamson has created a four-course menu featuring French-inspired dishes paired with both wine and Ocean View Brewing beers. From beet mille-feuille and lobster vol-au-vent to Coq au Vin and Baba au Rhum, the evening is designed to bring a little taste of France to Ocean View.
Tickets
$84 per person Gratuity included
This exclusive dinner is expected to sell out — reserve your seat today.
MENU
Premier Plat · First Course
Mille-Feuille de Betteraves au Chèvre
Roasted Beets, Whipped Goat Cheese, Fresh Herb Vinaigrette, Toasted Walnuts
French White Wine TBD
Deuxième Plat · Second Course
Vol-au-Vent de Homard
Flaky Puff Pastry, Tender Lobster, Buttery Braised Leeks, Tarragon, Lobster Velouté
Pub Ale Nitro
Troisième Plat · Third Course
Coq au Vin
Burgundy-Braised Chicken, Pommes Purée, Pearl Onions, Wild Mushrooms, Bacon Lardons, Red Wine Jus
French Red Wine TBD
Le Dessert · The Sweet Finale
Baba au Rhum
Caramel Tonka Syrup, Dark Chocolate Sorbet, Cocoa Crumb, Ginger Cookie Whip, Chewy Gingerbread Cookie
Magnetic North – Pastry Gingerbread Stout
WITH CHEFFE EXÉCUTIVE MAGGIE WILLIAMSON,
CHEF PÂTISSIER DRU TEVIS,
ET MAÎTRE BRASSEUR TAYLOR SMITH