Passport to France Beer & Wine Dinner

Thursday, November 19, 2026 | 6:00 PM
📍 Ocean View Brewing Company – Ocean View, Delaware

Kick off Destination France with a one-night-only beer and wine dinner inspired by the flavors of a classic French brasserie.

Executive Chef Maggie Williamson has created a four-course menu featuring French-inspired dishes paired with both wine and Ocean View Brewing beers. From beet mille-feuille and lobster vol-au-vent to Coq au Vin and Baba au Rhum, the evening is designed to bring a little taste of France to Ocean View.

Tickets

$84 per person Gratuity included

This exclusive dinner is expected to sell out — reserve your seat today.

MENU

Premier Plat · First Course

Mille-Feuille de Betteraves au Chèvre

Roasted Beets, Whipped Goat Cheese, Fresh Herb Vinaigrette, Toasted Walnuts

French White Wine TBD

Deuxième Plat · Second Course

Vol-au-Vent de Homard

Flaky Puff Pastry, Tender Lobster, Buttery Braised Leeks, Tarragon, Lobster Velouté

Pub Ale Nitro

Troisième Plat · Third Course

Coq au Vin

Burgundy-Braised Chicken, Pommes Purée, Pearl Onions, Wild Mushrooms, Bacon Lardons, Red Wine Jus

French Red Wine TBD

Le Dessert · The Sweet Finale

Baba au Rhum

Caramel Tonka Syrup, Dark Chocolate Sorbet, Cocoa Crumb, Ginger Cookie Whip, Chewy Gingerbread Cookie

Magnetic North – Pastry Gingerbread Stout

WITH CHEFFE EXÉCUTIVE MAGGIE WILLIAMSON,

CHEF PÂTISSIER DRU TEVIS,

ET MAÎTRE BRASSEUR TAYLOR SMITH