OceanFest Beer Dinner

Executive Chef Maggie is taking us to Germany for OceanFest!

Thursday, September 24 | 6:00 PM
📍 Ocean View Brewing

Kick off OceanFest and the 2026–2027 Passport to OVB with a one-night-only German-inspired beer dinner from Executive Chef Maggie Williamson.

Each course is paired with an Ocean View Brewing beer selected to complement the rich, comforting flavors of the menu. From house-made Käsespätzle and Knackwurst to veal schnitzel and a sweet pretzel dessert, this four-course dinner is a celebration of Bavarian-inspired food and OVB beer.

Tickets

$78 per person Gratuity included

This exclusive dinner is expected to sell out — reserve your seat today.

MENU

First Course

Käsespätzle

House-made Spätzle, Caramelized Sweet Onions, Emmentaler & Gruyère, Beer Béchamel, Brown Butter Pretzel Crumble

Historic Village – Hazy IPA

Second Course

Pig im Decke

House-made Knackwurst, Bacon Kraut, Hot German Mustard, Pretzel Puff Pastry, Caraway Salt

Got Waves – Kölsch

Third Course

Rahmschnitzel

Thinly Pounded Veal, Pretzel-Panko Crust, German Himmel & Erde Potatoes, Braised Red Cabbage, Wild Mushroom Cream Sauce

OceanFestbier

Dessert Course

Vanilla Butter Pretzel Twist

Spiced Sugar, Pumpkin Cookie Butter, Cinnamon Ice Cream

Boo Ya! – Spiced Pumpkin Ale

WITH CHEF MAGGIE WILLIAMSON &

HEAD BREWER TAYLOR SMITH