It’s a Graveyard Smash!

Chef Maggie is serving up spooky seasonal flavors at our October Beer Dinner. Enjoy four chilling courses of her Halloween-inspired specials, each perfectly paired with a craft beer for a frightfully delicious experience.

Date: Thursday, October 30

Tickets for this 4-course event are $78 per person (GRATUITY INCLUDED)

TIME: 6:00pm

For further information, please e-mail laurenb@southerndelawarebrewing.com

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First Course

Roasted Marrow Bones

Canoe-Cut Style Marrow Bone, Red Veined Sorrel & Citrus Salad, Pomegranate Compound Butter, Dru’s Charcoal Sourdough Bread

Oyster Stout

Second Course

Beetroot Carpaccio

Blackberries, Wild Arugula, Dark Chocolate, Pepitas, Whipped Ghost Cheese, Black Tahini Vinaigrette

Center Of Gravity English Dark Mild NITRO

Third Course

Roasted Whole Branzino

Local Cremini Mushrooms, Blood Orange & Pomegranate Agrodolce, Black Risotto

Cranberry Tangerine Kettle Sour

Dessert Course

Candy Bar Layer Cake

Chocolate Cake, Peanut Caramel, Candied Cashews, Marshmallow Buttercream, Vanilla Ice Cream

Boo Ya Spiced Pumpkin Ale NITRO

WITH EXECUTIVE CHEF MAGGIE WILLIAMSON,

AND HEAD BREWER TAYLOR SMITH