Celebrate 4 Years of Ocean View Brewing

Thursday, March 19 | 6:00 PM
📍 Ocean View Brewing

Join us for a one-night-only anniversary beer dinner as we celebrate four incredible years of Ocean View Brewing. This special evening honors the creativity, collaboration, and craft that have defined our journey — bringing together our culinary and brewing teams for a thoughtfully curated four-course dining experience.

Each course has been designed to pair seamlessly with OVB craft beers, including limited releases and specialty pours that highlight the range and innovation of our brewhouse. From delicate seafood to bold barrel-aged finishes, this dinner is a true showcase of what happens when passionate chefs and brewers work in harmony.

Tickets

$78 per person Gratuity included

This exclusive dinner is expected to sell out — reserve your seat today.

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First Course

Lobster Donut

Lobster Mascarpone Filling, Savory Lemon Glaze, Chili Crisp, Dru's Doughnut

American Wheat Beer

Second Course

Nori Caesar

Aged Pecorino, Toasted Sesame Seeds, Black Fish Roe, Crispy Anchovy Croutons, Dulse Flakes, Local Romaine, Crispy Rice Paper, Nori-Caesar Dressing

Modern English – Malt Liquor  

Third Course

Pan Seared Scallops

Hokkaido Scallops, Citrus Braised Beetroot Mousse, Golden Beets, Winter Citrus, Green Yuzu Kosho, Fresh Herbs

Double IPA

Dessert Course

Vanilla Bean Cheesecake

Carrot Cake, Soft Caramel, Meringue

Bourbon Barrel Aged Imperial Stout 

WITH EXECUTIVE CHEF MAGGIE WILLIAMSON, PASTRY CHEF DRU TEVIS, AND HEAD BREWER TAYLOR SMITH