Chef Josue’s First Beer Dinner

Thursday, January 22 | 6:00 PM
📍 Ocean View Brewing

Join us for a special evening celebrating creativity in both the kitchen and the brewery. After months of dedication behind the scenes, Sous Chef Josue steps into the spotlight to present his very first four-course beer dinner.

This one-night-only event showcases original dishes crafted by Chef Josue, each thoughtfully paired with Brewer Taylor’s latest craft brews. Expect bold flavors, inspired techniques, and a memorable pairing experience designed to highlight the best of Ocean View Brewing’s food and beer.

Tickets

$78 per person Gratuity included

This exclusive dinner is expected to sell out — reserve your seat today.

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First Course

Iberian Ham Carpaccio

Sliced Iberian Ham, Julienned Onions, Grated Parmesan, Caperberries, Lemon Vinaigrette, Toast Points

Got Waves Kolsch

Second Course

Seared Scallops

Local Dayboat Scallops, Crispy Applewood Bacon, Cosmic Cow Mole   

Cosmic Cow Milk Stout

Third Course

Lamb Lollipop

Pan Seared Lamb Chop, Spruce Tip Chimichurri, Herb Roasted Fingerling Potatoes, Blistered Broccoli Rabe

Spruce Almighty Spruce Tip IPA

Dessert Course

Vanilla Bean Rice Pudding

Raspberry Swirl, Roasted White Chocolate, Candied Pistachios, Sour Cherries

Roggenbier

WITH SOUS CHEF JOSUE CHAVEZ, PASTRY CHEF DRU TEVIS, AND HEAD BREWER TAYLOR SMITH