Sous Chef Josue is in charge!

Thursday, April 16 | 6:00 PM
📍 Ocean View Brewing

Join us for a one-night-only beer dinner from Sous Chef Josue!

Each course has been designed to pair seamlessly with OVB craft beers, including limited releases and specialty pours that highlight the range and innovation of our brewhouse. From local strawberry salad to light Spring beers, this dinner is a true showcase of what happens when passionate chefs and brewers work in harmony.

Tickets

$78 per person Gratuity included

This exclusive dinner is expected to sell out — reserve your seat today.

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First Course

Local Strawberry Salad

Whipped Goat Cheese, Candied Pecans, Arugula Mix, Citrus Agave Dressing

Little Bay Light Lager

Second Course

Pan Seared Dayboat Scallops

Artisan-Cured Bacon, Mango Pico, Garlic Honey Drizzle

Czech Dark Lager

Third Course

Hop-Braised Chicken Thigh

Bone-In Chicken Thigh, Dirty Brussel Sprouts, Smashed Fingerling Potatoes, DIPA Au Jus

Chasing Giants DIPA

Dessert Course

Caramel Honey Pie

Malt Crumb, Local Berries, Frozen Farmers’ Vanilla Ice Cream

Maibock

WITH SOUS CHEF JOSUE CHAVEZ,

PASTRY CHEF DRU TEVIS &

HEAD BREWER TAYLOR SMITH