Dust off your boots and grab your stetson, Chef Maggie is cooking up some classic rodeo favorites for the weekend!

A La Carte Menu

Southwest Salad - Roasted Corn, Cherry Tomatoes, Peppers, Sweet Onions, Pinto Beans, Tortilla Strips, Local Mixed Greens, Smoky Chipotle Ranch

White Chicken Chili & Spaghetti- Shredded Rotisserie Chicken, Sweet Corn, Onions & Cilantro, Lime Crema

Shrimp & Grits - (4) Pan-Seared Shrimp, Cheesy Pimento Anson Mills Grits, Blistered Cherry Tomatoes, Cowboy Butter

Crispy Chicken Sandwich - Candied Cowboy Bacon, Smoky Chipotle Ranch, LTO, Candied Jalapeno Relish served with chips & a pickle 

Butcher's Board : Slow Braised Brisket - Smoky Charro Beans, Beer-Braised Collard Greens, Cowboy Butter, Candied Jalapeno Relish

Fish Board Set - Cowboy Caviar composed of Black-Eyed Peas, Pinto Beans, Roasted Corn, Peppers, Tomatoes, Sweet Onions, Jalapenos, Tortilla Strips, Honey Vinaigrette & Citrus Avocado Whip