Sous Chef Josh’s Debut Beer Dinner
Join us for a special evening celebrating creativity in the kitchen and the brewery. After months of hard work behind the scenes, Sous Chef Josh is stepping into the spotlight with his very first four-course beer dinner.
Each course features Josh’s original recipes, thoughtfully paired with Brewer Taylor’s latest craft brews. It’s a night of bold flavors, fresh ideas, and the perfect pairing of food and beer.
Don’t miss this one-night-only dinner—reserve your tickets today!
Date: Thursday, November 20
Tickets for this 4-course event are $78 per person (GRATUITY INCLUDED)
TIME: 6:00pm
For further information, please e-mail laurenb@southerndelawarebrewing.com
MENU
First Course
Crispy Mac & Cheese Balls
Gouda Bechamel, Hot Bacon-Maple Drizzle, Macaroni Elbow Pasta, Herbed Panko Crust
Hoist Your Anchor Hazy DIPA
Second Course
Fig Crostini
Prosciutto, Sturgeon Caviar, Burrata Ball, House Fig Jam, Balsamic Drizzle, Dandelion Greens, Italian Ciabatta
Rauchbier
Third Course
Beef Wellington
Beef Tenderloin, Parma Ham, Wild Mushroom Duxelles, Gochujang Honey Glazed Rainbow Carrots, Puff Pastry, Whipped Potatoes, Beef Ajus.
Windsurfer Hefeweizen
Dessert Course
Cranberry Cherry Upside Down Cake
Brown Butter Oat Cake, Orange Zest, Pie Dough Crumble, Tangerine Curd, Pepita Crunch
Orange Cranberry Kettle Sour
WITH SOUS CHEF JOSH REMUS
AND HEAD BREWER TAYLOR SMITH