It’s a Graveyard Smash!
Chef Maggie is serving up spooky seasonal flavors at our October Beer Dinner. Enjoy four chilling courses of her Halloween-inspired specials, each perfectly paired with a craft beer for a frightfully delicious experience.
Date: Thursday, October 30
Tickets for this 4-course event are $78 per person (GRATUITY INCLUDED)
TIME: 6:00pm
For further information, please e-mail laurenb@southerndelawarebrewing.com
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First Course
Roasted Marrow Bones
Canoe-Cut Style Marrow Bone, Red Veined Sorrel & Citrus Salad, Pomegranate Compound Butter, Dru’s Charcoal Sourdough Bread
Oyster Stout
Second Course
Beetroot Carpaccio
Blackberries, Wild Arugula, Dark Chocolate, Pepitas, Whipped Ghost Cheese, Black Tahini Vinaigrette
Center Of Gravity English Dark Mild NITRO
Third Course
Roasted Whole Branzino
Local Cremini Mushrooms, Blood Orange & Pomegranate Agrodolce, Black Risotto
Cranberry Tangerine Kettle Sour
Dessert Course
Candy Bar Layer Cake
Chocolate Cake, Peanut Caramel, Candied Cashews, Marshmallow Buttercream, Vanilla Ice Cream
Boo Ya Spiced Pumpkin Ale NITRO
WITH EXECUTIVE CHEF MAGGIE WILLIAMSON,
AND HEAD BREWER TAYLOR SMITH